Thanks to all the vegans out there for helping me eat more plant based last year! I'm continuing into 2017 eating mostly plant based, but I'm not committed to any labels or strict diets. HUGE shoutout to HotForFood (http://www.youtube.com/user/hotforfoodblog) for inspiring me to try an original recipe with ingredients I have in my pantry! That was a first, and it was so wildly successful, we didn't have ANY leftovers and Steve said it was the best thing I've ever made on Tasty Tuesday besides the tamales from 2015! Whoa. Was not expecting that in the slightest. Here's the recipe if you want it: NIKKI'S JACKFRUIT ENCHILADAS: 1 can enchilada sauce 3 cloves garlic, minced 1 small onion, chopped 2 tablespoons green chiles (from a can) 8 oz. mushrooms, sliced 1 red bell pepper, diced 1 pkg tex mex jackfruit (or jackfruit from a can that you spice) 1 can black beans, drained and rinsed 1 can white corn, drained 1/2 tsp black ground pepper 1 tsp ground chipotle pepper 1 tsp ground cumin... ( More) | 
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